Production BREWER

Please send resume to contact@graystonebrewing.com

Job Overview

The Production Brewer is responsible for executing brewing and cellar operations to ensure production runs smoothly while maintaining high-quality standards.

Responsibilities

Brewing & Cellar Operations

• Execute brewing operations according to the production schedule, ensuring efficiency and consistency.

• Perform daily brewing tasks, including mashing, lautering, boiling, hop additions, fermentation monitoring, and yeast management.

• Conduct necessary cellar work such as transferring beer, dry hopping, fining, and filtering.

• Perform routine gravity readings, pH checks, and temperature monitoring.

• Maintain detailed brewing records in brewing software (EKOS) and ensure accurate data entry.

Packaging & Quality Control

• Assist with packaging operations, including kegging, canning, and bottling as required.

• Ensure kegs are properly cleaned, sanitized, and purged before filling.

• Perform yeast cell counts and monitor fermentation progress to maintain product quality.

• Maintain high safety and sanitation standards throughout the brewery.

Cleaning & Maintenance

• Ensure all brewing, packaging, and fermentation equipment is cleaned and sanitized according to SOPs.

• Maintain a high standard of cleanliness in the brewhouse, storage areas, grain room, and chemical storage.

• Report any equipment issues or maintenance needs to the Head Brewer.

Research & Development (R&D)

• Operate and maximize the use of the pilot brewing system.

• Collaborate with the Head Brewer on new product development, tweaks to existing recipes, and seasonal or limited-release brews.

• Stay informed on emerging beer styles, brewing techniques, and industry trends.

• Explore and familiarize yourself with potential new beverage categories Graystone Brewing could expand into.

Additional Responsibilities

• Train new team members on SOPs to ensure consistency in brewing operations.

• Adhere to all safety protocols and guidelines to maintain a safe work environment.

• Maintain confidentiality as required by company policies.

Required Skills & Competencies

• Highly organized with excellent attention to detail.

• Strong problem-solving skills and adaptability in a fast-paced environment.

• Self-motivated, proactive, and able to work both independently and within a team.

• Strong communication skills and a collaborative mindset.

• Passion for craft beer and a commitment to high-quality brewing practices.

Indicators of Success

• Consistency in beer quality and adherence to target values.

• Completion of all brewing and packaging records with accuracy.

• High cleanliness standards maintained throughout the brewery.

• Proactive approach to daily tasks and ability to anticipate production needs.

Benefits

• Company events

• On-site gym

• On-site parking

• Store discount

• Wellness program

Schedule

• Monday to Friday

• Weekends as needed

Who We Are

Graystone Brewing started as a family company, rooted in communal culture, inclusivity, and teamwork. Despite our growth, we adhere to those same values today. Our success lies in our talented, passionate, and committed people who feel a sense of belonging at Graystone Brewing. We foster an environment where all voices are heard and respected, regardless of background or seniority. Open-mindedness and recognition are the pillars of our success, ensuring positive and progressive growth for our staff and community.

Today, Graystone Brewing is proud to offer a wide variety of craft beer in an atmosphere-centric taproom. We also extend the experience through our beer at liquor stores, grocery stores, and on tap at restaurants and bars across New Brunswick.

At Graystone, we live by our five core values, which shape our identity and guide how we act, speak, work, and collaborate as a team:

• Teamwork

• Growth

• Community

• Integrity

• Experience

Graystone Brewing provides equal employment opportunities to all applicants.

Job Type: Full-time

Pay: $40,000.00-$48,000.00 per year

Benefits:

• Company events

• On-site gym

• On-site parking

• Store discount

• Wellness program

Flexible language requirement:

• French not required

Schedule:

• Monday to Friday

• Weekends as needed

Experience:

• Brewery: 1 year (preferred)

Work Location: In person